Our kitchen offers delicacies from Jämtland, combined with flavours from all over the world. Local gastronomy, in season and sustainable.
Oysters, bleak roe from Kalix and venison are some of the dishes in our New Year’s Eve menu. We will also offer a special wine package for the occasion. Welcome to a lovely New Year’s Eve at Villa Tottebo.
Villa Tottebo was founded in 1995. The villa was at first located on the hillside, just below Totthummeln and was transported in one piece to the central site near the train station. This created a big spectacle in town. The concept has been the same since our first opening: a modern kitchen in a classic setting. The restaurant has received a lot of attention and good reviews in both the Swedish and foreign restaurant guides. Today business is run by Per-Åke Kristiansson and Thomas Christiansson. Chef is Joakim Rudolphi and manager/sommelière is Hanna Oleträ.
We have room for you to work in private, in both larger and smaller groups. We serve you coffee, snacks, lunch and of course all props you need for your conference. Below is information on prices, premises and props. You find our group menus in the top navigation under Food and beverage. Do you have any special demands? Don´t hesitate to contact us. We are often flexible and will gladly assist you with solution.
Since we have several rooms to choose between, we can adjust ourselves to the size of your wedding dinner. We have long experience from different kinds of events, so we will be happy to give you ideas and suggest solutions. Have a look on our group menus and feel free to contact us for further information.
Visit Parkvägen 1, Åre